Lunch Menu at The Fox & Hounds

Crispy mushrooms with a soy, lime & ginger dip (v)

with plum tomato, roasted red pepper, cucumber & mint salad and coconut

with sesame, broccoli, sticky jasmine rice and a scorched red chilli (ve)

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing (main)

(starter)

with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing

with baby kale, spinach and Tenderstem broccoli with a cider & honey mustard dressing