GARLIC PIZZETTE
with rocket & shaved Gran Moravia cheese (v)
Sunday Menu at Lower Harlestone in Lower Harlestone
No plans this weekend? No problem.
Gather your friends or get the family together and join us this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, fluffy goose-fat-roasted potatoes and fresh seasonal veg. If you don’t fancy a roast, or are looking for something lighter, we have plenty of other dishes which are perfect for Sunday lunch.
View our Sunday Menu
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ARTISAN RUSTIC BREADS
with olive oil & balsamic vinegar, Nocellara olives and English salted butter (v)
NOCELLARA OLIVES (ve)
Sharers
CARNE PLATTER
Southern-fried buttermilk chicken with katsu sauce, lamb & balsamic koftas, crispy sweet chilli beef, spiralised carrot salad, and garlic flatbread
BAKED FETA CHEESE
with Cherry tomatoes and fresh chilli, topped with basil. Served with ciabatta & seeded crisp bread
MEZZE PLATTER
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
Starters
SCALLOPS OF THE DAY
TEMPURA MUSHROOMS
Crispy mushrooms with a soy, lime & ginger dip (v)
BAKED KING PRAWN AND LOBSTER GRATIN
in a garlic & parsley butter, served with rustic bread
SOUP OF THE DAY
with rustic bread and butter (v)
SALT & SZECHUAN PEPPER SQUID
with aioli
TRUFFLED GOAT'S CHEESE
on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)
LAMB KOFTA SALAD
with plum tomato, roasted red pepper, cucumber & mint salad and coconut tzatziki
DUCK LIVER & PORT PARFAIT
with gooseberry & prosecco flavour compote and toasted ciabatta bread
Steaks
Experience our new steak menu featuring three juicy, premium quality cuts. All our steaks are expertly aged for superb texture and flavour.
Served with twice-cooked chunky chips, sunblush tomato and parsley butter.
9oz RIBEYE STEAK
Twice-cooked chunky chips, sunblush tomato and parsley butter
10oz AGED RUMP STEAK
Twice cooked chunky chips, sunblush tomato and parsley butter
7oz AGED FILLET STEAK
Twice cooked chunky chips, sunblush tomato and parsley butter
Add steak sauce:
Peppercorn sauce
Béarnaise sauce
Beef dripping sauce
King prawns & garlic butter
Lobster & garlic butter
Roasts
All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
TRIO OF ROASTS
Beef, pork and chicken, with crackling and stuffing wrapped in bacon
ROAST RIB OF BEEF
with coarse-grain mustard seasoning
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST PORK LOIN
with crackling and stuffing wrapped in bacon
FIG & DOLCELATTE NUT ROAST
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
ROAST LAMB RUMP
with stuffing wrapped in bacon
Burgers
All our burgers are served in a sesame seeded bun, with a gherkin on the side.
PRIME BEEF BURGER
with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle
OUR DIRTY BURGER
Prime beef burger with crispy bacon, lashings of cheese, beef-dripping sauce and fries
PLANT-BASED BURGER
served with coconut tzatziki, slow-roasted tomato sauce and lettuce. With your choice of a house salad (ve) or fries (v)
Mains
SEARED SEABASS FILLETS
on ribbons of courgette marinated in lemon, with asparagus, tenderstem broccoli and a vermouth veloute
CHICKEN, LEEK AND CREME FRAICHE PIE
topped with ham hock crumb, served with mashed potato and seasonal vegetables
FRESHLY BEER-BATTERED LINE-CAUGHT COD
with twice-cooked chunky chips, minted pea purée and tartare sauce
SLOW-ROASTED TOMATO, BASIL & ALMOND BAKE
with roasted sweet peppers, oyster mushrooms and a slow roasted tomato dressing (ve)
BUTTERMILK SOUTHERN-FRIED CHICKEN
stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli
STIR FRIED BEEF FILLET SALAD
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
WHOLEFOOD SALAD
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing
Desserts
THE HOUSE SHARER
Chocolate Brownie, Baked vanilla Cheesecake, Mango & Berry Meringue Mess, Bourbon vanilla ice cream cookie sandwich
NEW YORK STYLE BAKED VANILLA CHEESECAKE
with a forest fruit compote and whipped cream (v)
WARM BELGIAN CHOCOLATE BROWNIE
with Bourbon vanilla ice cream (v)
VANILLA CREME BRULEE
served with home-baked sultana & oatmeal biscuits (v)
MELTING CHOCOLATE & PEANUT BOMB
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v)
MANGO, BERRY & COCONUT MERINGUE MESS
Crushed meringue, with mango, strawberries & passion fruit coulis, folded in a coconut sauce (v)
CHOCOLATE & RASPBERRY PUDDING
A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourban vanilla ice cream (v)
APPLE & BLACKBERRY CRUMBLE
topped with a Demerara crumb served with custard (v)
PINEAPPLE TART TATIN
topped with mango and served with coconut milk sorbet (ve)
STICKY TOFFEE PUDDING
with Bourbon vanilla ice cream
ICE CREAM & HOME-BAKED TRIPLE CHOCOLATE COOKIE
Choose three scoops from Bourbon vanilla, double chocolate, praline or strawberry (v)
BRITISH CHEESE BOARD
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
MINI DESSERT & A HOT DRINK
Choose from Mini apple & blackberry crumble, mini baked vanilla cheesecake or mini Belgian chocolate brownie (v)